Recipes

A simplified roast dinner with just as much flavour and a lot less washing up – what’s not to love! Made with both our Perfect Roast Potatoes and Chicken Rub.

Ingredients

• 1 x Pot of JD Seasonings Perfect Roast Potatoes Kit
• 1 x Pot of JD Seasonings Chicken Rub
• 8 x Boneless, skinless chicken thighs
• 5 x Garlic cloves
• 250g Parsnips
• 160g Chantenay Carrots
• 800g Maris Piper potatoes, cut into quarters
• 200g Tenderstem broccoli
• 2 x Tbsp cranberry sauce
• Low calorie cooking spray
• Gravy (optional)

Method

STEP 1:
Coat the chicken thighs in our Chicken Rub and set aside.

STEP 2:
Parboil your potatoes for 3 minutes.

STEP 3:
Drain and shake well. Spray with low calorie cooking spray and sprinkle over the Perfect Roast Potatoes kit until well coated.

STEP 4:
Transfer to a large, oven-proof dish. Add the carrots, parsnips and garlic cloves, spray with more low calorie cooking spray and bake at 200° for 30 minutes, shaking halfway through.

STEP 5:
Score the chicken thighs horizontally  and place on top of the vegetables. Add more low calorie cooking spray and put back in the oven for a further 20 minutes.

STEP 6:
Add the broccoli to the tray and bake for a further 10-15 minutes, until the chicken has cooked through and vegetables are soft.

STEP 7:
Spoon over the cranberry sauce, pour over the gravy (optional) and serve.
 
ENJOY!!!