Chicken Tikka Pitta Pizza
427 CALORIES PER SERVING
Chicken Tikka Pitta Pizza made with JD Seasonings Tikka Masala and JD Seasonings Amatriciana
For your next fakeaway, these tasty Chicken Tikka Pitta Pizzas are a must-try! Made with our Tikka Masala and Amatriciana Kits, these pair wonderfully with chips made with our Bombay Potatoes kit!
- 1 x Pot of JD Seasonings Tikka Masala Kit
- ½ x Pot of JD Seasonings Amatriciana Kit
- 4 x Pitta bread
- 2 x Chicken breasts, diced
- ½ x Red onion, sliced
- 2 x Tbsp mango chutney
- 3 x Tbsp tomato puree
- 160g Mozzarella
- 1 x Green pepper, thinly sliced
- 3 x Tbsp fat free greek yoghurt
- ½ x Lime (juice)
Mix the yoghurt, lime juice and Tikka Masala kit and coat your chicken. Marinate in the fridge for at least 30 minutes.
Combine the tomato puree and Amatriciana Kit to make your pizza sauce.
Load the chicken onto skewers and grill for around 15 minutes, turning regularly, until cooked through.
Spread a thin layer of the sauce over each of your pitta breads.
Top with the mozzarella, peppers, chicken, and onion. Add a few dollops of the mango chutney onto each pizza.
Bake for 10-15 minutes at 180°, until the cheese has melted.