Chicken Tikka Pitta Pizza Recipe made with JD Seasonings

Chicken Tikka Pitta Pizza

Prep: 35 mins
Cooking: 15 mins
Total: 50 mins
Serves: 4
Per serving: 427 kcal

427 CALORIES PER SERVING


Chicken Tikka Pitta Pizza made with JD Seasonings Tikka Masala and JD Seasonings Amatriciana 

For your next fakeaway, these tasty Chicken Tikka Pitta Pizzas are a must-try! Made with our Tikka Masala and Amatriciana Kits, these pair wonderfully with chips made with our Bombay Potatoes kit!

Ingredients

Method

STEP 1:
Mix the yoghurt, lime juice and Tikka Masala kit and coat your chicken. Marinate in the fridge for at least 30 minutes.

STEP 2:
Combine the tomato puree and Amatriciana Kit to make your pizza sauce.

STEP 3:
Load the chicken onto skewers and grill for around 15 minutes, turning regularly, until cooked through.

STEP 4:
Spread a thin layer of the sauce over each of your pitta breads.

STEP 5:
Top with the mozzarella, peppers, chicken, and onion. Add a few dollops of the mango chutney onto each pizza.

STEP 6:
Bake for 10-15 minutes at 180°, until the cheese has melted.

ENJOY!!