Balsamic Steak & Peach Salad Recipe made with JD Seasonings

Balsamic Steak & Peach Salad

Prep: 10 mins
Cooking: 20 mins
Total: 30 mins
Serves: 4
Per serving: 304 kcal

304 CALORIES PER SERVING
A delicious Balsamic Steak & Peach Salad made with JD Seasonings AWARD WINNING Steak Rub

This sweet & savoury combination is heavenly, and the perfect level of light lunch for summer, made with our award-winning Steak Rub!

Ingredients

  • 1/2 x Pot of JD Seasonings Steak Rub
  • 2 x Rump steak
  • 2 x Garlic cloves, minced
  • 60g Reduced fat feta
  • 2 x Tbsp balsamic vinegar
  • 2 x Ripe peaches, cut into slices
  • 120g Rocket
  • 80g Cucumber
  • 1 x Red onion, sliced
  • Olive oil or other dressing (optional)

Method

STEP 1:
Mix the balsamic vinegar and garlic together, half a pot of JD Seasonings Steak Rub and pop into a sealable bag, along with your steak. Shake well until the steak is coated in the mixture and marinate for around 20 minutes.

STEP 2:
Cook to your liking – around 3 minutes on each side for medium-rare.

STEP 3:
Load up your salad with fresh rocket, veg and peach slices.

STEP 4:
Top with your cooked steak, crumbled feta and a drizzle of olive oil (optional) or balsamic dressing.