Balsamic Steak & Peach Salad
304 CALORIES PER SERVING
A delicious Balsamic Steak & Peach Salad made with JD Seasonings AWARD WINNING Steak Rub
This sweet & savoury combination is heavenly, and the perfect level of light lunch for summer, made with our award-winning Steak Rub!
- 1/2 x Pot of JD Seasonings Steak Rub
- 2 x Rump steak
- 2 x Garlic cloves, minced
- 60g Reduced fat feta
- 2 x Tbsp balsamic vinegar
- 2 x Ripe peaches, cut into slices
- 120g Rocket
- 80g Cucumber
- 1 x Red onion, sliced
- Olive oil or other dressing (optional)
Mix the balsamic vinegar and garlic together, half a pot of JD Seasonings Steak Rub and pop into a sealable bag, along with your steak. Shake well until the steak is coated in the mixture and marinate for around 20 minutes.
Cook to your liking – around 3 minutes on each side for medium-rare.
Load up your salad with fresh rocket, veg and peach slices.
Top with your cooked steak, crumbled feta and a drizzle of olive oil (optional) or balsamic dressing.