Dirty Cajun Fries
389 CALORIES PER SERVING
Dirty Cajun Fries made with JD Seasonings AWAED WINNING Cajun
These dirty Cajun fries make a great meal by themselves or work brilliantly as a side, especially for a fakeaway night in! Made with our delicious Cajun Rub, which gives the perfect amount of kick to these cheesy, bacon-topped chips.
- 1 x Pot of JD Seasonings Cajun Rub
- 4 x Large potatoes
- 1 x Red onion, diced
- 4 x Unsmoked bacon rashers (fat removed), diced
- 2 x Spring onion, sliced
- 2 x Tsp Worcestershire sauce
- 1 x Green pepper, chopped
- 60g Reduced fat cheddar
- 75g Red Leicester
- Low calorie cooking spray
Peel your potatoes, slice into chips (around 1cm thick) and parboil for 5 minutes.
Drain and pat-dry before spraying with low calorie cooking spray and coating in ¾ of our Cajun Rub along with the Worcestershire sauce. Shake well until fully coated.
Transfer the chips to an oven-proof tray lined with baking paper. Make sure they’re spread out with enough room to cook evenly.
Bake at 180° for 40 minutes, turning halfway through.
While the chips are cooking, fry off the red onion, green pepper and bacon in the remainder of our Cajun Rub until cooked.
Remove the chips from the oven, add the bacon mixture and mix well. Top with the grated cheese and return to the oven for 5 minutes or so, until melted.