Chilli Beef Enchiladas Recipe made with JD Seasonings

Chilli Beef Enchiladas

Prep: 10 mins
Cooking: 90 mins
Total: 100 mins
Serves: 4
Per serving: 530 kcal

530 CALORIES PER SERVING
Chilli Beef Enchiladas made with JD Seasonings AWARD WINNING Fajita and Chilli Con Carne kits

You can make this tasty tex-mex fakeaway using leftover chilli con carne or a fresh batch with our Chilli Con Carne and Fajita kits.

Ingredients

  • 1 x Pot of JD Seasonings Chilli Con Carne
  • 1/2 x Pot of JD Seasonings Fajita
  • 500g Lean beef mince (less than 5% fat)
  • 1 x Brown onion, diced
  • 4 x Garlic cloves, minced
  • 2 x Tins of chopped tomatoes
  • 1 x Splash of Worcestershire sauce
  • 1 x Tin of kidney beans, drained
  • 1 x Tbsp of tomato puree
  • 200g Passata
  • 60g Red Leicester
    60g Reduced fat cheddar
  • 100g Mushrooms, chopped
  • 1 x Red pepper, diced
  • 25g Frozen sweetcorn (optional)
  • Reduced fat sour cream (optional)
  • Low calorie cooking spray

Method

STEP 1:
Fry off the onion and mince in low calorie cooking spray until softened, before adding in the full pot of JD Seasonings Chilli Con Carne and mixing well.

STEP 2:
Add the diced pepper and tomato puree and stir until combined, then pour in the chopped tomatoes, drained kidney beans, Worcestershire sauce, balsamic vinegar and sweetcorn , reduce to a low heat and simmer for around an hour.

STEP 3:
Once your chilli is cooked, carefully spoon it into tortillas, wrap and place in an oven-proof dish.

STEP 4:
Mix the passata with half a pot of JD Seasonings Fajita and spread a light layer over your wraps. Sprinkle over the cheese and bake for 15-20 minutes.

STEP 5:
Top with the sour cream.

ENJOY!!