Cheesy BBQ Loaded Sweet Potato Skins
Cheesy BBQ Loaded Sweet Potato Skins made with JD Seasonings BBQ Rub
Take your sweet potatoes to a whole new level with plenty of cheese and a delicious BBQ sauce, made from our BBQ Rub. These sweet potatoes make a great side, buffet addition or even a starter!
- 1/2 x Pot of JD Seasonings BBQ Rub
- 4 x Medium sweet potatoes
- 200g Passata
- 2 x Tsp sweetener
- 2 x Tsp balsamic vinegar
- 1 x Tsp Worcestershire sauce
- 30g Reduced fat cream cheese
- 2 x Spring onions, chopped
- 30g Sweetcorn
- 60g Reduced fat cheddar
- 60g Red leicester
- Low calorie cooking spray
Prick your sweet potatoes with a fork, rub the outside with low calorie cooking spray and bake for around 40 minutes at 180°.
While the potatoes are baking, make your BBQ sauce by mixing the passata, Worcestershire sauce, half a pot of JD Seasonings BBQ Rub, balsamic vinegar and sweetener.
Remove the potatoes from the oven and leave to cool for around 15 minutes before scooping out the centres and adding to a bowl.
Add the cream cheese, spring onion and sweetcorn to the potato mixture and combine until creamy, then carefully load back into your sweet potato skins.
Top with your BBQ sauce and grated cheese and pop bake in the oven for 10-15 minutes.