Cheesy BBQ Loaded Sweet Potato Skins Recipe made with JD Seasonings

Cheesy BBQ Loaded Sweet Potato Skins

Prep: 15 mins
Cooking: 60 mins
Total: 75 mins
Serves: 4
Per serving: 270 kcal

Cheesy BBQ Loaded Sweet Potato Skins made with JD Seasonings BBQ Rub

Take your sweet potatoes to a whole new level with plenty of cheese and a delicious BBQ sauce, made from our BBQ Rub. These sweet potatoes make a great side, buffet addition or even a starter!

Ingredients

  • 1/2 x Pot of JD Seasonings BBQ Rub
  • 4 x Medium sweet potatoes
  • 200g Passata
  • 2 x Tsp sweetener
  • 2 x Tsp balsamic vinegar
  • 1 x Tsp Worcestershire sauce
  • 30g Reduced fat cream cheese
  • 2 x Spring onions, chopped
  • 30g Sweetcorn
  • 60g Reduced fat cheddar
  • 60g Red leicester
  • Low calorie cooking spray 

Method

STEP 1:
Prick your sweet potatoes with a fork, rub the outside with low calorie cooking spray and bake for around 40 minutes at 180°.

STEP 2:
While the potatoes are baking, make your BBQ sauce by mixing the passata, Worcestershire sauce, half a pot of JD Seasonings BBQ Rub, balsamic vinegar and sweetener.

STEP 3:
Remove the potatoes from the oven and leave to cool for around 15 minutes before scooping out the centres and adding to a bowl.

STEP 4:
Add the cream cheese, spring onion and sweetcorn to the potato mixture and combine until creamy, then carefully load back into your sweet potato skins.

STEP 5:
Top with your BBQ sauce and grated cheese and pop bake in the oven for 10-15 minutes.

ENJOY!!