Halloween Spooky Pizza
384 CALORIES PER SERVING
Spooky Pizza made with JD Seasonings Amatriciana
Bound to be a hit this Halloween, our spooky puff pastry pizza is fun to make and absolutely delicious, made with our Amatriciana Kit!
- 1 x Pot of JD Seasonings Amatriciana Kit
- 375g Reduced fat puff pastry
- 10 x Olives, green and black
- 4 x Pepperoni slices
- 90g Grated mozzarella
- 30g Tomato puree
- 140g Reduced fat mozzarella, sliced
- 1 x Egg, beaten
- 1 x Tsp sweetener
- 1 x Tsp balsamic vinegar
Make sure your puff pastry is at room temperature. Transfer to an oven-proof tray lined with baking paper. Carefully score around the edge, leaving a 1cm border and use a fork to prick the middle.
Combine the tomato puree, balsamic vinegar, sweetener and Amatriciana Kit to make a delicious pizza sauce.
Spread the sauce over the centre of your puff pastry, then sprinkle over the grated cheese.
Carefully cut, or use a mould, to make your ghost shapes out of the sliced mozzarella. Cut them quite thin, to allow room for the mozzarella to melt when baking.
Slice your black olives to make the spiders and eyes.
Decorate your pizza with the toppings.
Use a pastry brush to brush the beaten egg around the border of your pastry.
Bake for 10-12 minutes, until the pastry is golden and cheese has melted. Slice into six equal pieces, and serve.