448 CALORIES PER PIZZA
Breakfast Pizza made with JD Seasonings Amatriciana
A super-filling breakfast fakeaway, made with our Amatriciana Kit.
- 1/2 x Pot of JD Seasonings Amatriciana Kit
- 4 x Low fat pork sausages, cooked
- 4 x Unsmoked bacon rashers, cooked
- 100g Mushrooms, sliced
- 1/2 x Red onion, sliced
- 80g Baby plum tomatoes, halved
- 300g Reduced fat mozzarella, sliced
- 50g Passata
- 3 x Tbsp tomato puree
- 1 x Tsp balsamic vinegar
- 1 x Tsp sweetener
- 4 x Tortillas
Chop the cooked sausages and bacon.
Mix the passata, tomato puree, Amatriciana Kit, balsamic vinegar and sweetener to make the pizza sauce.
Spread a thin layer of the pizza sauce over the wraps.
Top with the mozzarella, followed by the mushrooms, red onion, sausages, bacon and tomatoes.
Bake for 10-15 minutes at 180°, until the cheese has melted.