Mexican Rice Casserole Recipe made with JD Seasonings

Mexican Rice Casserole

Prep: 15 mins
Cooking: 30 mins
Total: 45 mins
Serves: 4
Per serving: 462 kcal

462 CALORIES PER SERVING
Mexican Rice Casserole made with JD Seasonings AWARD WINNING Mexican Rub

This is a Mexican fakeaway you need to try, made with our Mexican Rub. Plus it’s meat-free and really simple to make.

Ingredients

  • 1/2 x Pot of JD Seasonings Mexican Rub
  • 260g Long grain rice (cooked)
  • 1 x Tin of black beans, drained
  • 100g Sweetcorn
  • 1 x Red pepper, chopped
  • 1 x Spring onion, chopped
  • 120g Red Leicester
  • 120g Reduced fat cheddar
  • 500g Passata
  • 1 x Lime (juice)
  • 1 x Red onion, finely diced
  • 2 x Garlic cloves, crushed

Method

STEP 1:
Fry off the garlic and onion along with half a pot of JD Seasonings Mexican Rub in low calorie cooking spray, until softened.

STEP 2:
Add in your cooked rice, drained black beans, sweetcorn and red pepper and mix until coated.

STEP 3:
Pour over the passata and a squeeze of lime juice and mix well. Transfer to an oven-proof baking dish.

STEP 4:
Top with the grated cheese and bake for around 20 minutes. Sprinkle over your spring onion and serve.

ENJOY!!