Pea & Mint Risotto
A delicious pea & mint risotto for the whole family to enjoy
Our pea & mint risotto makes for a fantastic meal on its own or served with meat and salad, whether enjoying on a warm summer's evening or a cold winter's night the JD Seasonings pea & mint risotto is perfect any time of the year.
- 1 pot of JD Seasonings Pea & Mint Risotto
- 300g Risotto rice such as Aborio
- 1 onion, finely chopped
- 1 litre veg stock (we recommend the jelly type)
- A good handful frozen peas
- 50g grated parmesan cheese
- Low calorie cooking spray.
Spray a heavy bottomed pan with low calorie cooking spray and place over a low to medium heat
Add the onions and cook until soft.
Add the rice and full pot of JD Seasonings Pea & Mint Risotto recipe kit and cook for a further minute.
Now add a 200ml stock and cook until the rice has absorbed most of the stock stirring continuously, repeat this process adding 100ml of the stock at a time until half the stock is left then add the frozen peas and continue to cook using 100ml of stock at a time until the last of the stock has been Absorbed, it should be creamy texture and should take about 20 minutes.
Remove from heat, add half the cheese, cover and leave to sit for a couple of minutes.
Remove the lid, stir the risotto and serve into 4 bowls and sprinkle over the remaining Parmesan cheese and serve.