Roasted Vegetable & Feta Soup Recipe made with JD Seasonings

Roasted Vegetable & Feta Soup

Prep: 10 mins
Cooking: 40 mins
Total: 50 mins
Serves: 4
Per serving: 229 kcal

229 CALORIES PER SERVING


Roasted Vegetable & Feta Soup made with JD Seasonings Amatriciana 

What a simple soup this is, but absolutely perfect for a tasty fall lunch. Made with our Amatriciana Kit and plenty of roasted veg, this soup is a must-try.

Ingredients

  • 1 x Pot of JD Seasonings Amatriciana
  • 8 x Garlic cloves, left whole
  • 2 x Peppers, roughly chopped
  • 300g Baby plum tomatoes
  • 6 x Large tomatoes, quartered
  • 2 x Red onions, roughly chopped
  • 1 x Block of low fat feta cheese
  • 250ml Vegetable stock
  • Low calorie cooking spray

Method

STEP 1:
Chop your veg and scatter around the block of feta, placed in the centre of a baking dish.

STEP 2:
Spray with low calorie cooking spray and sprinkle over the Amatriciana Kit.

STEP 3:
Place in the oven and bake for 30 minutes at 180°, until the vegetables are soft.

STEP 4:
Pour in the stock and either blitz with a hand-blender or add to a soup maker. Blend until smooth.

STEP 5:
Transfer into bowls and serve.
 
ENJOY!!!