A homemade doner kebab.
This recipe is deliciously tasty and easy to make at home.
Serve with pitta bread and salad or baby gem lettuce.
- 1 pot of JD Seasonings Doner Kebab
- 500g lamb mince, typically less than 5% fat
- Low calorie cooking spray
Pre-heat the oven to 180˚C / gas mark 5
Place the minced lamb in a bowl, sprinkle over half a pot of JD's Doner Kebab seasoning and mix well with your hands then add the rest of the pot and continue to mix.
Place the mixture onto a chopping board and knead making sure it's a smooth texture then roll into a loaf shape.
Spray baking tray with low calorie cooking spray, place the Doner Kebab mixture on the tray and cook in the centre of the oven for 1 hour and 20 minutes turning once after 40 minutes (cooking times may vary).
Remove from the oven, check that the Doner meat is cooked through, leave to rest for 5 - 10 minutes. Slice thinly and serve with pitta bread and salad. Alternatively use baby gem lettuce instead of pitta bread... delicious!