JD Seasonings Guild of fine food gold star great taste award winning DONER KEBAB
This recipe is deliciously tasty and easy to make at home.
Serve with pitta bread and salad or baby gem lettuce.
- 1 pot of JD Seasonings Doner Kebab
- 500g lamb mince, typically less than 5% fat
- Low calorie cooking spray
Pre-heat the oven to 180˚C / gas mark 5
Place the minced lamb in a bowl, sprinkle over half a pot of JD's Doner Kebab seasoning and mix well with your hands then add the rest of the pot and continue to mix.
Place the mixture onto a chopping board and knead making sure it's a smooth texture then roll into a loaf shape.
Spray baking tray with low calorie cooking spray, place the Doner Kebab mixture on the tray and cook in the centre of the oven for 1 hour and 20 minutes turning once after 40 minutes (cooking times may vary).
Remove from the oven, check that the Doner meat is cooked through, leave to rest for 5 - 10 minutes. Slice thinly and serve with pitta bread and salad. Alternatively use baby gem lettuce instead of pitta bread... delicious!