Sausage Pasta Bake
535 CALORIES PER SERVING
Sausage Pasta Bake made with JD Seasonings Sausage Casserole
A fantastic pasta dish made with our sausage casserole mix will be a firm family favourite.
- 1 x Pot of JD Seasonings Sausage Casserole Kit
- 4 x Low fat sausages, cut into large chunks
- 1 x Red onion, diced
- 100g Mushrooms, chopped
- 1 x Yellow pepper, diced
- 250g Passata
- 1 x Tin of chopped tomatoes
- 1 x Tsp Worcestershire sauce
- 1 x Tsp sweetener
- 300g Rigatoni
- 60g Red Leicester, grated
- 60g Cheddar, grated
- Low calorie cooking spray
Fry the sausage in low calorie cooking spray until browned.
Add the red onion and garlic and fry for a further 3-5 minutes.
Add the mushrooms and cook for another 5 minutes, followed by the yellow pepper and combine well.
Pour in the passata, chopped tomatoes, Worcestershire sauce and sweetener and combine, then add in the Sausage Casserole Kit and mix well. Simmer for around 20 minutes, until thickened
While the sauce is simmering, cook your pasta according to the packet instructions.
Mix the cooked pasta and sauce together and pour into an oven-proof dish. Top with your grated cheese and bake for 15 – 20 minutes.