Salmon & Crispy Potato Salad
379 CALORIES PER SERVING
Salmon & Crispy Potato Salad made with JD Seasonings Perfect Roast Potatoes
Salads aren’t just for summer – this delicious warm salad makes a perfect lunch for those chillier Autumn days. Those crispy potatoes, made with our Perfect Roast Potatoes Kit, turn this salad into something special!
- ½ x Pot of JD Seasonings Perfect Roast Potatoes Kit
- 4 x Salmon fillets
- 150g Baby plum tomatoes
- 200g Sugar snap peas
- 1 x Red onion, sliced
- 4 x Garlic cloves, crushed
- 1 x Lemon (juice)
- 200g Mixed leaf salad
- 300g Small potatoes, quartered
- Low calorie cooking spray
Parboil the potatoes for 5 minutes, then drain, spray with low calorie cooking spray and sprinkle over the Perfect Roast Potatoes Kit.
Shake well until your potatoes are fully coated, transfer to an oven-proof dish and bake for 40 minutes at 180°, turning halfway through.
Meanwhile, add some low calorie cooking spray to a pan and fry off the garlic and red onion for 5 minutes, until softened.
Add in the sugar snap peas and tomatoes and cook for a further 10 minutes.
While your potatoes and vegetables are cooking, pan-fry your salmon fillets for 3 & ½ minutes on each side, starting skin-side down, until cooked through.
Add the cooked potatoes to the vegetables and mix well.
Fill your bowls with mixed leaves, pile on the veg and potatoes and top with your salmon fillet. Drizzle over the lemon juice, and serve.