Indian Fried Rice Recipe made with JD Seasonings

Indian Fried Rice

Prep: 5 mins
Cooking: 25 mins
Total: 30 mins
Serves: 4
Per serving: 427 kcal

427 CALORIES PER SERVING 


Indian Fried Rice made with JD Seasonings Bombay Potatoes

This delicious Indian fried rice makes a great side dish or meal all by itself and our Bombay Potatoes Kit makes this so simple to throw together whilst still being full of flavour.

Ingredients

  • 1 x Pot of JD Seasonings Bombay Potatoes Kit
  • 240g Basmati rice
  • 250g Sugar snap peas
  • 1 x Red pepper, diced
  • 1 x Tsp crushed ginger
  • 30g Peanuts
  • 4 x Garlic cloves, crushed
  • 1 x Onion, diced
  • Low calorie cooking spray

Method

STEP 1:
Fry the ginger and garlic for 3 minutes in low calorie cooking spray. Meanwhile, cook your rice according to the packet instructons.

STEP 2:
Add the onion and cook for 5 minutes.

STEP 4:
Next throw in the sugar snap peas and red pepper and fry for another 6 minutes, stirring regularly.

STEP 5:
Add in the peanuts and continue to fry, for around 3 minutes.

STEP 6:
Once the rice has cooked, add it to the pan with your vegetables.

STEP 7:
Pour in the Bombay Potatoes kit and combine until everything is coated, frying for another 3-5 minutes, then serve.

ENJOY!!!