Indian Fried Rice
427 CALORIES PER SERVING
Indian Fried Rice made with JD Seasonings Bombay Potatoes
This delicious Indian fried rice makes a great side dish or meal all by itself and our Bombay Potatoes Kit makes this so simple to throw together whilst still being full of flavour.
- 1 x Pot of JD Seasonings Bombay Potatoes Kit
- 240g Basmati rice
- 250g Sugar snap peas
- 1 x Red pepper, diced
- 1 x Tsp crushed ginger
- 30g Peanuts
- 4 x Garlic cloves, crushed
- 1 x Onion, diced
- Low calorie cooking spray
Fry the ginger and garlic for 3 minutes in low calorie cooking spray. Meanwhile, cook your rice according to the packet instructons.
Add the onion and cook for 5 minutes.
Next throw in the sugar snap peas and red pepper and fry for another 6 minutes, stirring regularly.
Add in the peanuts and continue to fry, for around 3 minutes.
Once the rice has cooked, add it to the pan with your vegetables.
Pour in the Bombay Potatoes kit and combine until everything is coated, frying for another 3-5 minutes, then serve.