Egg, Chips & Beans Bake
458 CALORIES PER SERVING
Egg, Chips & Beans Bake made with JD Seasonings AWARD WINNING Chips & Wedges
This is a really simple way of making the British classic, egg, chips & beans. We love a ‘throw-it-in-the-oven’ kind of meal and our Chips & Wedges Rub really bring this one to life!
- ½ x Pot of JD Seasonings Chips & Wedges
- 4 x Medium Eggs
- 2 x Tins of baked beans
- 1000g Potatoes
- Handful of baby plum tomatoes
- Low calorie cooking spray
- Fresh parsley (optional
Cut your potatoes into chips and parboil for 5 minutes.
Drain and spray with low calorie cooking spray. Sprinkle over the Chips & Wedges Rub and shake well.
Transfer to an oven-proof dish and bake for 30 minutes.
Add the tomatoes and return to the oven for another 10 minutes.
Randomly spoon over the beans, make four wells in your mixture and crack the eggs into them.
Return to the oven for 5-10 minutes, until the eggs are cooked to your liking.
Sprinkle over the parsley and serve.