Salt and Pepper Special Fried Rice
566 CALORIES PER SERVING
Salt and Pepper Special Fried Rice made with JD Seasonings Salt & Pepper Chips
If you fancy a Chinese fakeaway with a kick, this salt and pepper special fried rice is the dish for you. Made with our Salt and Pepper Chips Rub.
- 1 x Pot of JD Seasonings Salt and Pepper Chips
- 400g Long grain rice
- 2 x Eggs
- 1 x Tbsp light soy sauce
- 1 & ½ x Tbsp dark soy sauce
- 1 x Tsp ginger, crushed
- 3 x Garlic cloves, crushed
- 1 x Pepper, diced
- 1 x Onion, diced
- 80g Frozen peas
- 200g Peeled king prawns
- 1 x Pork loin steak
- 1 x Chicken breast
- 2 x Spring onions
- Low calorie cooking spray
Pan-fry the garlic, ginger and onion for 5 minutes, until softened.
Meanwhile, cook your rice according to the packet instructions.
Add the pork and chicken breast to the pan and fry for a further 15 minutes.
Next, add the king prawns and red pepper and cook for another 5 minutes.
Add in the Salt and Pepper Rub and mix well until everything is coated.
Combine with your cooked rice along with the peas and soy sauce. Mix well.
Fry your eggs in low calorie cooking spray, stirring regularly until they have a scrambled consistency.
Add your cooked eggs to the pan with the rice and mix well. Continue to heat through for 3-5 minutes, then serve with the spring onion sprinkled on top.