Recipes

Another must-try summer salad with crispy chicken, made with our award-winning Chicken Rub, halloumi and sweet chilli sauce.

Ingredients

• 1/2 x Pot of JD Seasonings Chicken Rub
• 4 x Chicken breasts, all fat removed
• 1 x Red onion, sliced
• 180g Reduced fat halloumi
• 150g Mixed leaves
• 80g Cucumber
• 60g Cherry tomatoes
• 4 x Tbsp reduced sugar sweet chilli sauce
• Low calorie cooking spray 

Method

STEP 1:
Carefully butterfly your chicken breasts and coat in the full pot of JD Seasonings Chicken Rub.

STEP 2:
Either grill the chicken or fry using low calorie cooking spray on a griddle pan for around 15 minutes, until cooked through.

STEP 3:
Load up your salad.

STEP 4:
Cook your halloumi in the griddle pan until golden on both sides.

STEP 5:
Slice your chicken into strips and pile onto your salad along with the halloumi and drizzle over your sweet chilli sauce.

ENJOY!!