Prawn & Chorizo Jambalaya
416 CALORIES PER SERVING
Prawn & Chorizo Jambalaya made with JD Seasonings Jambalaya
If you’ve tried our chicken jambalaya recipe, this prawn & chorizo version, made with our Jambalaya kit, is just as tasty and perfect for a family dinner or batch cooking.
- 1 x Pot of JD Seasonings Jambalaya Kit
- 200g Peeled prawns
- 1 x Spring onion, chopped
- 2 x Peppers, chopped
- 1 x Brown onion, diced
- 4 x Garlic cloves, crushed
- 260g Long grain rice
- 750ml Vegetable stock
- 400g Chopped tomatoes
- 1 x Lime (juice)
- 100g Chorizo
- 1 x Stick of celery, chopped
Using low calorie cooking spray, fry off the garlic, onion, peppers, chorizo and celery for around 5 minutes, until softened.
Add in the full pot of JD Seasonings Jambalaya and continue to stir.
Add your uncooked rice to the pot and combine with the spices and chorizo mixture before pouring in the chopped tomatoes, lime juice and vegetable stock and leaving to simmer for around 20 minutes, until your rice has cooked.
Add your prawns and sliced spring onion and cook for another 3-5 minutes, until your prawns are cooked.