Chilli Con Carne

Prep: 10 mins
Cooking: 1 hour 10 mins
Total: 1 hour 20 mins
Serves: 4

A chilli lovers dream chilli.

A fantastic combination of herbs & spices for an authentic Chilli Con Carne.

Best served with rice.

Ingredients

  • 1 pot of JD Seasonings Chilli Con Carne
  • 500g Lean minced bee, typically less than 5% fat
  • 2 onions, peeled and diced
  • 2 red peppers, deseeded and diced
  • 2 x 400g tinned Tomatoes
  • 1 x Red kidney beans, washed and drained
  • 1 tbsp Toamtoe puree
  • Low calorie cooking spray

Method

STEP 1:
Spray a large non stick frying pan with low calorie cooking spray and place over a medium heat.

STEP 2:
Add the onions and fry for 2 minutes, then add the peppers and cook for further 3 minutes

STEP 3:
Add the minced beef and continue to cook for 3 minutes. Pour in 1 pot of JD’s Chilli Con Carne blend, mix well and cook until the minced beef has browned.

STEP 4:
Pour in the 2 tins of chopped tomatoes, fill one of the empty tins with water and add to the pan.

STEP 5:
Squeeze in the tomato puree, mix well, cover, turn the heat up to high and bring to the boil then turn the heat down and simmer for 30 minutes

STEP 6:
Remove the lid, stir in the Kidney beans and cook for a further 30 minutes.

STEP 7:
Serve with boiled rice and ENJOY !!