Minted Lamb & Halloumi Burgers
689 CALORIES PER SERVING
Amazing Minted Lamb and Halloumi Burgers made with JD Seasonings AWARD WINNING Minted Lamb seasoning
You need to try these minted lamb & halloumi burgers, made with our Minted Lamb Rub, for yourself – they’re bound to be a delicious addition to your next BBQ!
- 1 x Pot of JD Seasonings Minted Lamb Rub
- 500g Lean lamb mince
- 1 x Beaten egg
- 1 x Onion, finely diced
- 100g Reduced fat halloumi
- 4 x Brioche burger buns
- 40g Mixed leaves
- Homemade tzatiki (check out our Minted Halloumi, Tzatiki & Feta Wraps for the recipe)
Mix the lamb mince with diced onion, full pot of JD Seasonings Minted Lamb Rub and beaten egg and form into four burger patties.
Fry on both sides in low calorie cooking spray, until cooked through. You could grill the burgers on a BBQ, if preferred!
Fry your halloumi until golden on both sides – we used a griddle pan to do this.
Pile into your brioche bun along with the mixed leaves and a dollop of tzatiki.