Minted Lamb & Halloumi Burgers Recipe made with JD Seasonings

Minted Lamb & Halloumi Burgers

Prep: 10 mins
Cooking: 25 mins
Total: 35 mins
Serves: 4
Per serving: 689 kcal

689 CALORIES PER SERVING
Amazing Minted Lamb and Halloumi Burgers made with JD Seasonings AWARD WINNING Minted Lamb seasoning

You need to try these minted lamb & halloumi burgers, made with our Minted Lamb Rub, for yourself – they’re bound to be a delicious addition to your next BBQ!

Ingredients

  • 1 x Pot of JD Seasonings Minted Lamb Rub
  • 500g Lean lamb mince
  • 1 x Beaten egg
  • 1 x Onion, finely diced
  • 100g Reduced fat halloumi
  • 4 x Brioche burger buns
  • 40g Mixed leaves
  • Homemade tzatiki (check out our Minted Halloumi, Tzatiki & Feta Wraps for the recipe)

Method

STEP 1:
Mix the lamb mince with diced onion, full pot of JD Seasonings Minted Lamb Rub and beaten egg and form into four burger patties.

STEP 2:
Fry on both sides in low calorie cooking spray, until cooked through. You could grill the burgers on a BBQ, if preferred!

STEP 3:
Fry your halloumi until golden on both sides – we used a griddle pan to do this.

STEP 4:
Pile into your brioche bun along with the mixed leaves and a dollop of tzatiki.