Chicken Fajita Pasta
493 CALORIES PER SERVING
Chicken Fajita Pasta made with JD Seasonings AWARD WINNING Fajita
This easy chicken fajita pasta recipe will be a hit with the whole family. Made with our Fajita Kit, it’s ready in just over thirty minutes, so ideal for a busy weeknight dinner that everyone will enjoy.
- 1 x Pot of JD Seasonings Fajita Kit
- 2 x Large chicken breasts, diced
- 2 x Peppers, sliced
- 1 x Brown onion, diced
- 4 x Garlic cloves, crushed
- 300g Penne pasta
- 2 x Tbsp tomato puree
- 250ml Vegetable stock
- 60g Reduced fat cream cheese
- Parsley (to serve, optional)
Fry off your onion and garlic in low calorie cooking spray, until softened.
Add your diced chicken to the pan and cook for 10-15 minutes.
Add in the full pot of JD Seasonings Fajita and mix well before chucking in your sliced peppers.
Add your tomato puree and stir again, until the veg and chicken is coated.
Pour over the vegetable stock and leave to simmer for 10-15 minutes. Pop your pasta on to boil while the sauce is thickening.
Turn to a low heat and stir in the cream cheese until you have a light and creamy sauce. Mix with your cooked pasta, top with some parsley and serve with a green salad on the side.