A very tasty curry and easy to make.
Our jalfrezi is a unique aromatic blend of Turmeric, Cumin, Coriander, Salt, Garam masala, Chilli powder. This is a very tasty curry and very easy to make.
- 1 pot of JD Seasonings Jalfrezi
- 600gm chicken breasts fillets, all visible fat trimmed away
- 2 medium onions, peeled and roughly chopped
- 3 cloves of garlic, peeled and roughly
- 1″ cube ginger, peeled and grated
- 1 red pepper, deseeded and cut into strips
- 400gm tinned chopped tomatoes, blitzed with a hand blender/food processor
- 300ml hot water
- Juice of 1/2 a lemon
- Low calorie cooking spray
Spray a large non stick frying pan with low calorie cooking spray and place over a low – medium heat. Add the onions and fry for 3 mins then add the red peppers and fry for a further 3 mins.
Add the garlic and ginger and cook for 2 mins. Now add the pot of jd’s jalfezi, chicken and lemon juice, mix well and cook for a further 2 mins.
Add the blitzed tomatoes and hot water, cover and cook for 20 mins. Remove the lid and cook for 10 mins or until your jalfezi is a nice thick consistency.