Salt and Pepper Prawns
428 CALORIES PER SERVING
Salt and Pepper Prawns made with JD Seasonings Salt & Pepper Chips kit
There are so many chinese fakeaway options with our Salt and Pepper Chips rub, and these salt and pepper prawns are a perfect example. Ready in around 20 minutes too, so they’re even quicker to make than ordering and waiting for a takeaway!
- 1 x Pot of JD Seasonings Salt and Pepper Chips
- 320g Raw, peeled prawns
- 2 x Red pepper, chopped
- 2 x Brown onion, diced
- 4 x Medium egg noodle nest
- 1x Tbsp dark soy sauce
- 1 x Tbsp light soy sauce
- 200g Bamboo shoots
- 2 x Spring onion, sliced
- 2 x Tbsp cornflour
Mix your cornflour and full pot of JD Seasonings Salt and Pepper chips together and coat your prawns in the mixture.
Fry off the diced onion and pepper in low calorie cooking spray for 5 minutes before adding the prawns for a further 5 minutes, or until cooked through. You could also add fresh, chopped chillies if desired.
In a separate pan, fry your bamboo shoots in low calorie cooking spray, for around 6 minutes.
Cook your egg noodles according to the packet instructions. Once drained, toss with the light and dark soy sauce and combine with the cooked bamboo shoots.
Serve together with a sprinkle of spring onion.