281 CALORIES PER SERVING
Beef Balti made with JD Seasonings Balti
This beef balti is super tasty and such an easy dish to throw together – ideal for an Indian fakeaway night! Made with our Balti Kit.
- 1 x Pot of JD Seasonings Balti Kit
- 1 x Onion, diced
- 1 x Tsp ginger, crushed
- 3 x Garlic cloves, crushed
- 1 x Pepper, diced
- 30g Baby spinach leaves
- 450g Diced beef
- 1 x Tin of chopped tomatoes
- 1 x Lime (juice)
- Low calorie cooking spray
Marinate the beef in the lime juice and ½ our Balti Kit. Leave in the fridge for 30 minutes.
In low calorie cooking spray, fry the onion, ginger and garlic for 5 minutes.
Add the beef and cook for around 10 minutes before throwing in the diced pepper and cooking for another 5 minutes.
Pour in the chopped tomatoes, fill the tin halfway with water and add that to the pan, too.
Sprinkle over the remaining Balti Kit and mix well. Simmer for 20 minutes.
Add the spinach and stir, then simmer for a further 10 minutes.
Serve with a little fresh coriander (optional).