Beef Balti Recipe made with JD Seasonings Recipe

Beef Balti

Prep: 5 mins
Cooking: 75 mins
Total: 80 mins
Serves: 4
Per serving: 281 kcal

281 CALORIES PER SERVING

Beef Balti made with JD Seasonings Balti

This beef balti is super tasty and such an easy dish to throw together – ideal for an Indian fakeaway night! Made with our Balti Kit.

Ingredients

  • 1 x Pot of JD Seasonings Balti Kit
  • 1 x Onion, diced
  • 1 x Tsp ginger, crushed
  • 3 x Garlic cloves, crushed
  • 1 x Pepper, diced
  • 30g Baby spinach leaves
  • 450g Diced beef
  • 1 x Tin of chopped tomatoes
  • 1 x Lime (juice)
  • Low calorie cooking spray

Method

STEP 1:
Marinate the beef in the lime juice and ½ our Balti Kit. Leave in the fridge for 30 minutes.

STEP 2:
In low calorie cooking spray, fry the onion, ginger and garlic for 5 minutes.

STEP 3:
Add the beef and cook for around 10 minutes before throwing in the diced pepper and cooking for another 5 minutes.

STEP 4:
Pour in the chopped tomatoes, fill the tin halfway with water and add that to the pan, too.

STEP 5:
Sprinkle over the remaining Balti Kit and mix well. Simmer for 20 minutes.

STEP 6:
Add the spinach and stir, then simmer for a further 10 minutes.

STEP 7:
Serve with a little fresh coriander (optional).

ENJOY!!!