Chips & Wedges

Prep: 1 min
Cooking: 45 mins
Total: 46 mins
Serves: 8

An easy recipe to make your meals interesting.

Add some life to your chips or wedges!

Ingredients

Method

STEP 1:
Peel the potatoes and cut into 1cm thick chips.

STEP 2:
Bring a pan of water to the boil. Add the chips and par boil for 5 minutes then drain and leave to cool a little.

STEP 3:
Place the par boiled chips into a large bowl and sprinkle half a pot of JD seasonings chips and wedges and coat evenly.

STEP 4:
Spray a baking tray with low calorie cooking spray and spread the chips out making sure to leave a small gap between each chip for even cooking. Place in a preheated oven 200°c gas mark 6 for 40 minutes – turning once mid way through cooking.