Breakfast BakeRecipe made with JD Seasonings

Breakfast Bake

Prep: 10 mins
Cooking: 35 mins
Total: 45 mins
Serves: 4
Per serving: 393 kcal

393 CALORIES PER SERVING


Breakfast Bake made with JD Seasonings Amatriciana.

Start your day with this protein-packed, filling breakfast, made with our delicious Amatriciana Kit.

Ingredients

  • 1 x Pot of JD Seasonings Amatriciana Kit
  • 6 x Low fat sausages
  • 1 x Onion, diced
  • 25g Baby spinach
  • 80g Baby plum tomatoes, halved
  • 2 x Tins of baked beans
  • 4 x Eggs
  • 60g Red Leicester
  • 60g Reduced fat cheddar
  • 100g Mushrooms, sliced
  • Parsley (to serve, optional)
  • Low calorie cooking spray

Method

STEP 1:
Slice the sausages and fry with the diced onion and mushrooms in low calorie cooking spray for 10-15 minutes, until cooked.

STEP 2:
Add in the Amatriciana kit and mix until everything is coated, then pour in the beans and combine.

STEP 3:
Add the spinach and cook for around 3 minutes, until wilted.

STEP 4:
Pour the mixture into an oven-proof dish. Make four wells with a spoon before cracking the eggs into them.

STEP 5:
Sprinkle the cheese over the top and carefully place the tomatoes on top. Add some salt and pepper, then bake at 180° for 20 minutes.

ENJOY!!