Five Bean Chilli Nachos Recipe made with JD Seasonings

Five Bean Chilli Nachos

Prep: 10 mins
Cooking: 495 mins
Total: 505 mins
Serves: 4
Per serving: 675 kcal

SLOW COOKER RECIPE
675 CALORIES PER SERVING

Five Bean Chilli Nachos made wit JD Seasonings ChilliCon Carne

This meat-free tex-mex fakeaway is super tasty and perfect for a weekend night in with a movie! Made with our Chilli Con Carne Kit, most of the cooking is done in the slow cooker with only 15 minutes needed to finish things off in the evening.

Ingredients

  • 1 x Pot of JD Seasonings Chilli Con Carne
  • 2 x Tins of mixed five beans
  • 2 x Tins of chopped tomatoes
  • 1 x Vegetable stock cube
  • 1 x Tbsp tomato puree
  • 1 x Pepper, diced
  • 1 x Onion, diced
  • 3 x Garlic cloves, crushed
  • 200g x Mushrooms, roughly chopped
  • 300g x Tortilla chips
  • 100g x Grated mozzarella
  • 100g x Reduced fat cheddar
  • Fresh coriander to serve (optional)

Method

STEP 1:
Add everything to the slow cooker (except for the nachos and cheese) and mix well. Re-fill one of the chopped tomato tins with water and add that to the slow cooker too.

STEP 2:
Cook on low for 8 hours.

STEP 3:
Fill an oven-proof dish or tray with your tortilla chips and spoon the five bean chilli over the top. Sprinkle over the mozzarella and cheddar and pop in the oven for 10-15 minutes, until melted.

STEP 4:
Add the coriander on top (if using) and…

ENJOY!!!