Salt & Pepper Chips
Fakeaway side dish made with JD Seasonings Salt & Pepper Chips
Our Salt & Pepper Chips seasoning is great as part of a meal or on their own.
- 1 pot of JD Seasonings Salt & Pepper Chips
- 1kg potatoes
- 1 onion, diced
- 1/2 green pepper, deseeded & diced
- 2 spring onions, sliced
- 1-2 fresh red chillies (optional) thinly sliced
- Low calorie cooking spray
Preheat oven to 200°C / gas mark 6
Peel the potatoes and cut into 1cm thick chips.
Bring a pan of water to the boil.
Add the chips and par boil for 5 minutes then drain.
Spray a baking tray with low calorie cooking spray and spread the chips out making sure to leave a small gap between each chip for even cooking.
Place in the centre of the oven and cook for 35-40 minutes, turning once half way through cooking.
Spray a wok or deep frying pan with low calorie cooking spray and place of a medium heat.
Add the Onions, pepper and spring onions cook for 5 -7 minutes.
Add the chillies (if using) and cook for another minute or 2.
Add the chips then sprinkle over half the pot of JD Seasonings salt & pepper seasoning, mix well then add the rest of the pot.
Toss the chips in the wok for a minute or 2 and serve.