Tomato & Mascarpone Penne Rigate

Prep: 5 mins
Cooking: 45 mins
Total: 50 mins
Serves: 4
Per serving: 512 kcal

512 CALORIES PER SERVING

Tomato & mascarpone penne frigate made with JD Seasonings Amatriciana 

Creamy, tomato pasta, made with our Amatriciana Kit, is always a hit and this one is a one-pot AND meat-free meal, too!

Ingredients

  • 1 x Pot of JD Seasonings Amatriciana
  • 60g Parmesan
  • 1 x Onion, diced
  • 100g Baby plum tomatoes, halved
  • 120g Marscapone
  • 40g Baby spinach
  • 1 x Tin of chopped tomatoes
  • 300g Penne Rigate
  • 100g Mushrooms sliced
  • 3 x Garlic cloves, crushed
  • 1 x Tbsp tomato puree
  • 1 x Handful of fresh basil
  • Low calorie cooking spray

Method

STEP 1:
Fry the garlic and onion in low calorie cooking spray for 5 minutes.

STEP 2:
Add the mushrooms and cook for a further 3 minutes.

STEP 3:
Add the baby plum tomatoes, chopped tomatoes and Amatriciana Kit.

STEP 4:
Stir until well combined, then add the pasta and approx. 600ml water (adjust as needed).

STEP 5:
Simmer for 12-15 minutes, until your pasta has cooked and most of the liquid has been absorbed.

STEP 6:
Add the tomato puree and combine, then throw in the basil and spinach. Cook for 2 minutes, until wilted.

STEP 7:
Reduce the heat and stir in the marscapone until creamy.

STEP 8:
Pile into your bowls, sprinkle over the parmesan and serve.
 

ENJOY!!