Chips & Wedges
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Our amazing blend of spices will transform the humble chip and wedge
- 1 pot of JD Seasonings Chips & Wedges
- 4 large baking potatoes
- Low calorie cooking spray
Peel the potatoes and cut into 1cm thick chips.
Bring a pan of water to the boil. Add the chips and par boil for 5 minutes then drain and leave to cool a little.
Place the par boiled chips into a large bowl and sprinkle half a pot of JD seasonings chips and wedges and coat evenly.
Spray a baking tray with low calorie cooking spray and spread the chips out making sure to leave a small gap between each chip for even cooking. Place in a preheated oven 200°c gas mark 6 for 40 minutes – turning once mid way through cooking.