Mexican Beans on Toast
Prep: 5 mins
Cooking: 10 mins
Total: 15 mins
Per serving: 410 kcal
410 CALORIES PER SERVING
Mexican Beans on Toast made with JD Seasonings AWARD WINNING Mexican Rub
If you fancy spicing up your breakfast, this Mexican beans on toast recipe, made with our Mexican Rub, is one to try! It’s full of protein, budget-friendly and such a simple way of upgrading this classic student-staple!
- 1/2 x Pot of JD Seasonings Mexican Rub
- 1 x Tin of kidney beans, drained
- 2 x Tins of baked beans
- 2 x Spring onion, sliced
- 2 x Garlic cloves, crushed
- 8 x Slices of bread of your choice
Fry off the garlic for a few minutes in low calorie cooking spray.
Add in the baked beans, kidney beans and our Mexican Rub and cook for 5 minutes or so, until hot.
Pop your bread in the toaster.
Top your toast with the Mexican beans, sprinkle over the spring onion and serve!