Mexican Beans on Toast Recipe made with JD Seasonings

Mexican Beans on Toast

Prep: 5 mins
Cooking: 10 mins
Total: 15 mins
Serves: 4
Per serving: 410 kcal

410 CALORIES PER SERVING


Mexican Beans on Toast made with JD Seasonings AWARD WINNING Mexican Rub

If you fancy spicing up your breakfast, this Mexican beans on toast recipe, made with our Mexican Rub, is one to try! It’s full of protein, budget-friendly and such a simple way of upgrading this classic student-staple!

Ingredients

  • 1/2 x Pot of JD Seasonings Mexican Rub
  • 1 x Tin of kidney beans, drained
  • 2 x Tins of baked beans
  • 2 x Spring onion, sliced
  • 2 x Garlic cloves, crushed
  • 8 x Slices of bread of your choice

Method

STEP 1:
Fry off the garlic for a few minutes in low calorie cooking spray.

STEP 2:
Add in the baked beans, kidney beans and our Mexican Rub and cook for 5 minutes or so, until hot.

STEP 3:
Pop your bread in the toaster.

STEP 5:
Top your toast with the Mexican beans, sprinkle over the spring onion and serve!

ENJOY!!