BBQ Pulled Chicken Tacos
381 CALORIES PER 3 TACOS
BBQ pulled chicken tacos made with JD Seasonings BBQ Rub
This Tex-Mex fakeaway is really simple to make – we love a recipe where everything is thrown in the slow cooker for a few hours to make hectic life a little bit easier! Our BBQ Rub works fantastically to make this slow-cooked shredded chicken, perfect for crunchy tacos!
- 1 x Pot of JD Seasonings BBQ Rub
- 2 x Large chicken breasts
- 500g Passata
- 1 x Tbsp tomato puree
- 1 x Tbsp balsamic vinegar
- 1 x Splash of Worcestershire sauce
- 1 x Tbsp sweetener
- Crunchy taco shells
- Salad and toppings of choice
Coat the chicken breasts in half a pot of JD Seasonings BBQ Rub.
Mix the passata, tomato puree, remaining half a pot of JD Seasonings BBQ Rub, sweetener, Worcestershire sauce and balsamic vinegar together and pour over the chicken breasts.
Cook in the slow-cooker on low for 8 hours.
Once done, shred the chicken using two forks and combine with the BBQ sauce.
Fill your crunchy taco shells with lettuce, BBQ chicken, sweetcorn, red onion and tomatoes (or other toppings of your choice) and serve with reduced fat sour cream (optional).