Steak & Aubergine Salad
355 CALORIES PER SERVING
Steak & Aubergine Salad made with JD Seasonings AWARD winning Steak Rub
We love a Summery salad and this sirloin steak and aubergine combination works beautifully! Using our award-winning Steak Rub for a salad that’s nowhere close to boring and ready in just 20 minutes.
- 1/2 x Pot of JD Seasonings Steak Rub
- 2 x Aubergines, peeled and sliced lengthways
- 2 x Sirloin steaks
- Rocket and mixed leaves
- 60g x Reduced fat feta cheese
- Cucumber, chopped
- Cherry tomatoes, halved
- Red onion, sliced
- Balsamic dressing (optional)
Coat your aubergine slices in half a pot of JD Seasonings steak rub.
Fry the aubergine in a griddle pan with low calorie cooking spray for about 5 minutes on each side, until softened. Remove from the pan and set aside.
Cook your steak to your liking in the same pan (we cooked ours medium rare by cooking for 2 minutes on each side).
Pile your leaves and vegetables into a bowl, top with your aubergine slices, steak, crumbled feta and drizzle with balsamic dressing, if desired.