Steak & Aubergine Salad Recipe made with JD Seasonings

Steak & Aubergine Salad

Prep: 10 mins
Cooking: 10 mins
Total: 20 mins
Serves: 4
Per serving: 355 kcal

355 CALORIES PER SERVING
Steak & Aubergine Salad made with JD Seasonings AWARD winning Steak Rub

We love a Summery salad and this sirloin steak and aubergine combination works beautifully! Using our award-winning Steak Rub for a salad that’s nowhere close to boring and ready in just 20 minutes.

Ingredients

  • 1/2 x Pot of JD Seasonings Steak Rub
  • 2 x Aubergines, peeled and sliced lengthways
  • 2 x Sirloin steaks
  • Rocket and mixed leaves
  • 60g x Reduced fat feta cheese
  • Cucumber, chopped
  • Cherry tomatoes, halved
  • Red onion, sliced
  • Balsamic dressing (optional)

Method

STEP 1:
Coat your aubergine slices in half a pot of JD Seasonings steak rub.

STEP 2:
Fry the aubergine in a griddle pan with low calorie cooking spray for about 5 minutes on each side, until softened. Remove from the pan and set aside.

STEP 3:
Cook your steak to your liking in the same pan (we cooked ours medium rare by cooking for 2 minutes on each side).

STEP 4:
Pile your leaves and vegetables into a bowl, top with your aubergine slices, steak, crumbled feta and drizzle with balsamic dressing, if desired.

ENJOY!!