Jerk Salmon with Mango & Pineapple Salsa
352 CALORIES PER SERVING
Jerk Salmon with Mango & Pineapple Salsa made with JD Seasonings AWARD WINNING Jamaican Jerk seasoning
Our Jamaican Jerk seasoning takes a plain salmon fillet to a whole new level, especially paired with a light & zingy mango and pineapple salsa. This is definitely one to try!
- 1 x Pot of JD Seasonings Jamaican Jerk Rub
- 4 x Salmon fillets1x Mango, chopped
- 1 x Pineapple, chopped
- 1 x Red onion, diced
- 1 x Lime (juice)
- 1 x Tbsp of honey
- 1 x Tsp of brown sugar
Mix the honey, brown sugar and the full pot of JD Seasonings AWARD WINNING Jamaican Jerk seasoning well.
Place your salmon fillets into an oven-proof dish, add your red onion, mango and pineapple and squeeze over the juice of one lime.
Drizzle your Jamaican glaze over the salmon fillets, pop into the oven and bake at 180° for 20-25 minutes, until the salmon has cooked through.
Serve with a green salad or rice and peas, depending on what you fancy!