Jerk Salmon with Mango & Pineapple Salsa Recipe made with JD Seasonings

Jerk Salmon with Mango & Pineapple Salsa

Prep: 10 mins
Cooking: 20 mins
Total: 30 mins
Serves: 4
Per serving: 352 kcal

352 CALORIES PER SERVING
Jerk Salmon with Mango & Pineapple Salsa made with JD Seasonings AWARD WINNING Jamaican Jerk seasoning 

Our Jamaican Jerk seasoning takes a plain salmon fillet to a whole new level, especially paired with a light & zingy mango and pineapple salsa. This is definitely one to try!

Ingredients

  • 1 x Pot of JD Seasonings Jamaican Jerk Rub
  • 4 x Salmon fillets1x Mango, chopped
  • 1 x Pineapple, chopped
  • 1 x Red onion, diced
  • 1 x Lime (juice)
  • 1 x Tbsp of honey
  • 1 x Tsp of brown sugar

Method

StTEP 1:
Mix the honey, brown sugar and the full pot of JD Seasonings AWARD WINNING Jamaican Jerk seasoning well.

STEP 2:
Place your salmon fillets into an oven-proof dish, add your red onion, mango and pineapple and squeeze over the juice of one lime.

STEP 3:
Drizzle your Jamaican glaze over the salmon fillets, pop into the oven and bake at 180° for 20-25 minutes, until the salmon has cooked through.

STEP 4:
Serve with a green salad or rice and peas, depending on what you fancy!