Cottage Pot Pie
551 CALORIES PER SERVING
Cottage Pot Pie made with JD Seasonings Cottage Pie
Top your cottage pie with puff pastry instead of mash for a delicious, veg packed
pot pie, made with our Cottage
- 1 x Pot of JD Seasonings Cottage Pie
- 375g x Lighter puff pastry
- 500g x Lean beef mince
- 1 x Onion, diced
- 1 x Tbsp tomato puree
- 1 x Tin of chopped tomatoes
- 1 x Tbsp Worcestershire sauce
- 1 x Large carrot, peeled and diced
- 1 x Celery stalk, chopped
- 80g x Frozen peas
- 1 x Leek, sliced
- 850ml Beef stock
- 1 x Beaten egg
- Low calorie cooking spray
Pan-fry the onion and mince in low calorie cooking spray for 15 minutes, until well
Add in the carrot and celery and cook for a further 10 minutes.
Add the sliced leek and our Cottage Pie Kit and combine.
the chopped tomatoes, tomato puree, Worcestershire sauce and stock and
mix well, then simmer for 45 minutes.
Add the peas to the cottage
pie mixture and combine, then transfer to an oven-proof dish.
Top with the puff pastry and crimp the edges with a fork before making a few small
incisions in the centre.
Brush with egg wash and bake for 20-25 minutes, until golden.