Cottage Pot Pie Recipe made with JD Seasonings

Cottage Pot Pie

Prep: 10 mins
Cooking: 145 mins
Total: 15 mins
Serves: 4
Per serving: 551 kcal

551 CALORIES PER SERVING

Cottage Pot Pie made with JD Seasonings Cottage Pie

Top your cottage pie with puff pastry instead of mash for a delicious, veg packed
pot pie, made with our Cottage
Pie Kit

Ingredients

  • 1 x Pot of JD Seasonings Cottage Pie
  • 375g x Lighter puff pastry
  • 500g x Lean beef mince
  • 1 x Onion, diced
  • 1 x Tbsp tomato puree
  • 1 x Tin of chopped tomatoes
  • 1 x Tbsp Worcestershire sauce
  • 1 x Large carrot, peeled and diced
  • 1 x Celery stalk, chopped
  • 80g x Frozen peas
  • 1 x Leek, sliced
  • 850ml Beef stock
  • 1 x Beaten egg
  • Low calorie cooking spray

Method

STEP 1:
Pan-fry the onion and mince in low calorie cooking spray for 15 minutes, until well
browned.

STEP 2:
Add in the carrot and celery and cook for a further 10 minutes.

STEP 3:
Add the sliced leek and our Cottage Pie Kit and combine.

STEP 4:
Pour in
the chopped tomatoes, tomato puree, Worcestershire sauce and stock and
mix well, then simmer for 45 minutes.

STEP 5:
Add the peas to the cottage
pie mixture and combine, then transfer to an oven-proof dish.

STEP 6:
Top with the puff pastry and crimp the edges with a fork before making a few small
incisions in the centre.

STEP 7:
Brush with egg wash and bake for 20-25 minutes, until golden.

ENJOY!!