BBQ Char Sui Pork
399 CALORIES PER SERVING
BBQ Char Sui Pork made with JD Seasonings AWARD WINNING BQQ rub
A Chinese-classic, this dish combines our BBQ Rub with a sticky marinade to make delicious BBQ Char Sui Pork.
- 1 x Pot of JD Seasonings BBQ Rub
- 2kg x Pork loin joint
- 2 x Tbsp honey
- 1 x Tbsp hoisin sauce
- ½ x Tsp sesame oil
- 3 x Garlic cloves, crushed
- 2 x Tbsp dark soy sauce
- 50g x Sugar
- 100ml x Hot water
Combine the BBQ Rub, sesame oil, hoisin sauce, garlic, soy sauce and sugar to make your marinade.
Slice your pork into approx. 3 inch wide strips and cover in the marinade, saving around 2 tablespoons.
Refrigerate for a minimum of 8 hours.
Place the pork onto a metal rack with a pan lined with foil beneath. Add a couple of tablespoons of water to the pan.
Cook at 200° for 10 minutes, reduce to 180° and cook for a further 15 minutes.
Turn the pork over and roast for a further 15 minutes, checking every 10 minutes or so.
Add the honey and hot water to your reserved marinade and use it to glaze the pork on both sides until well coated.
Cook for a final 10-15 minutes, and set aside to rest for 10 minute before cutting into thin slices.
Serve with the sides of your choosing and…