Bolognese Gnocchi Bake
560 CALORIES PER SERVING
Bolognese Gnocchi Bake made with JD Seasonings Bolognese
Pure comfort food, our Bolognese Gnocchi Bake is an absolute must for Autumn! Made with our Bolognese kit, this recipe is a must-try!
- 1 x Pot of JD Seasonings Bolognese Kit
- 500g Lean beef mince
- 800g Gnocchi
- 1 x Red pepper, diced
- 120g Low fat mozzarella
- 500g Passata
- 400g Chopped Tomatoes
- 1 x Tbsp sweetener
- 1 x Tsp balsamic vinegar
- 1 x Tsp Worcestershire sauce
- 1 x Beef stock cube
- 100g Mushrooms, sliced
- 1 x Onion, diced
- 4 x Garlic cloves, crushed
- Low Calorie cooking spray
Spray a pan with low calorie cooking spray and fry the garlic and onion for 3-5 minutes, until softened.
Add your lean beef mince and fry for 5-10 minutes, until browned.
Next, add your sliced mushrooms and continue to fry for a further 5 minutes.
Add the red pepper and mix well, before sprinkling in the Bolognese kit. Combine with the mince, then add in the balsamic vinegar and Worcestershire sauce.
Pour in your chopped tomatoes and passata and throw in the beef stock cube and sweetener. Mix together and simmer for 1 hour.
Meanwhile, boil your gnocchi for 3 minutes, until it starts to float.
Combine the bolognese and gnocchi together and transfer to an oven-proof dish.
Roughly tear the mozzarella and place on top of your gnocchi. Pop under the grill for 5-10 minutes, until the cheese has melted, and serve.