Creole Cod & Chips Recipe made with JD Seasonings

Creole Cod & Chips

Prep: 15 mins
Cooking: 60 mins
Total: 75 mins
Serves: 4
Per serving: 461 kcal

461 CALORIES PER SERVING


Creole Cod & Chips made with JD Seasonings AWARD WINNING Chips & wedges and JD Seasonings AWARD WINNING Louisiana Creole

Our Louisiana Creole is used as a rub in this gorgeous twist on the classic fish and chips!

Ingredients

Method

STEP 1:
Chop your potatoes into chips and parboil for 3 minutes.

STEP 2:
Drain and transfer to a large bowl. Sprinkle over the Chips & Wedges Rub, shake until well coated, spray with low calorie cooking spray and add to a tray lined with baking paper. Make sure they’re quite evenly spaced so they cook through properly.

STEP 3:
Bake for 30 minutes at 180°, turning and adding more low calorie cooking spray halfway through.

STEP 4:
Add the peppers, babycorn and tomatoes and return to the oven for another 10 minutes.
STEP 5:
While the chips & vegetables are cooking, drizzle the lemon juice over your cod fillets and coat with the Louisiana Creole rub.

STEP 6:
Shake the vegetables and chips together, then add the cod fillets on top and return to the oven for 12-15 minutes, until cooked through.
 
ENJOY!!!