A recipe for Coronation Chicken And Mango Salad with JD Seasonings

Coronation Chicken & Mango salad

Prep: 5 mins
Cooking: 20 mins
Total: 25 mins
Serves: 4
Per serving: 309 kcal

309 CALORIES PER SERVING

A Wonderfull Coronation Chicken & Mango Salad made with JD Seasonings Medium Curry.

Our Medium Curry kit is so versatile, including being used for this easy coronation chicken recipe to create a healthier version of this classic combination. We’ve added mango and lots of veg for a tasty Summer salad – an ideal lighter lunch option!

Ingredients

  • 1 x Pot of JD Seasonings Medium Curry kit
  • 3 x Chicken breast fillets
  • 1 x Mango, diced
  • 4 x Tbsp of fat free natural yoghurt
  • Mixed salad leaves
  • Cucumber
  • Baby plum tomatoes, sliced
  • 1/2 x Red onion, sliced
  • 1 x Handful of pomegranate seeds
  • 1 x Handful of sultanas

Method

STEP 1:
Boil your chicken breasts for around 15 minutes, until cooked through.


STEP 2:
Use two forks (or a blender) to shred your chicken.

STEP 3:
Make your coronation sauce by mixing JD Seasonings Medium Curry kit with fat free natural yoghurt, then combine with the shredded chicken, sultanas and pomegranate.

STEP 4:
Layer up your salad, as desired, and top with your coronation chicken mixture and mango chunks.

ENJOY!!