Coronation Chicken & Mango salad
309 CALORIES PER SERVING
A Wonderfull Coronation Chicken & Mango Salad made with JD Seasonings Medium Curry.
Our Medium Curry kit is so versatile, including being used for this easy coronation chicken recipe to create a healthier version of this classic combination. We’ve added mango and lots of veg for a tasty Summer salad – an ideal lighter lunch option!
- 1 x Pot of JD Seasonings Medium Curry kit
- 3 x Chicken breast fillets
- 1 x Mango, diced
- 4 x Tbsp of fat free natural yoghurt
- Mixed salad leaves
- Baby plum tomatoes, sliced
- 1/2 x Red onion, sliced
- 1 x Handful of pomegranate seeds
- 1 x Handful of sultanas
Boil your chicken breasts for around 15 minutes, until cooked through.
Use two forks (or a blender) to shred your chicken.
Make your coronation sauce by mixing JD Seasonings Medium Curry kit with fat free natural yoghurt, then combine with the shredded chicken, sultanas and pomegranate.
Layer up your salad, as desired, and top with your coronation chicken mixture and mango chunks.