Cajun Butternut & Feta Salad Recipe made with JD Seasonings

Cajun Butternut & Feta Salad

Prep: 10 mins
Cooking: 30 mins
Total: 45 mins
Serves: 4
Per serving: 269 kcal

269 CALORIES PER SERVING
Cajun Butternut & Feta Salad made with JD Seasonings AWARD WINNING Cajun

A meat-free salad dish that’s full of flavour, made with our delicious Cajun Rub.

Ingredients

  • 1/2 x Pot of JD Seasonings Cajun
  • 1 x Butternut squash, cut into chunks
  • 200g Tenderstem broccoli
  • 150g Mixed leaves
  • 80g Cucumber
  • 1 x Red onion, sliced
  • 60g Baby plum tomatoes
  • 120g Reduced fat feta
  • Low calorie cooking spray 

Method

STEP 1:
Coat your diced butternut squash in low calorie cooking spray and half a pot of JD Seasonings Cajun, transfer to an oven-proof dish and bake for 35 minutes at 180°.

STEP 2:
Roast the tenderstem broccoli in the oven for around 15 minutes, while your butternut squash is cooking.

STEP 3:
Pile your salad into the bowls then top with your cooked butternut squash, tenderstem and crumbled feta.

ENJOY!!