Minted Lamb and Feta Wraps
365 CALORIES PER SERVING
Minted Lamb and Feta Wraps made with JD Seasonings AWARD WINNING Minted Lamb Rub
Treat yourself to a little Greek-themed fakeaway with these summery wraps, made with our Minted Lamb Rub. Great for a light lunch or add chips and salad for a filling dinner.
- 1 x Pot of JD Seasonings Minted Lamb Rub
- 375g Diced lamb
- 60g Reduced fat feta, crumbled
- 1 x Red onion, chopped
- 80g Cucumber, halved
- 20g Cucumber, diced
- 125g Fat free greek yoghurt
- 100g Rocket
- 80g Baby plum tomatoes, chopped
- 4 x Tortilla wraps
- Low calorie cooking spray
Coat the diced lamb in ¾ of the Minted Lamb Rub.
Fry in low calorie cooking spray for 15 minutes, until cooked through.
Fill the wraps with the rocket, cucumber, tomatoes, red onion, cooked lamb and feta.
Mix the yoghurt with the diced cucumber and remaining Minted Lamb Rub. Drizzle over the lamb and salad.
Carefully fold the edges and wrap, then place into a hot pan to seal the edges. Cook on both sides for around 3 minutes each, and serve.