Tomato & Mozzarella Gnocchi
403 CALORIES PER SERVING
Tomato & Mozzarella Gnocchi made with JD Seasonings Amatriciana
Such a quick and simple meat-free dinner – you’ve got to love cheese and pasta together and this recipe, made with our Amatriciana Kit, is full of both.
- 1 x Pot of JD Seasonings Amatriciana
- 400g Passata
- 800g Gnocchi
- 1 x Onion, diced
- 3 x Garlic cloves, crushed
- 100g Cherry tomatoes, halved
- 150g Reduced fat mozzarella
- 60g Parmesan
- Fresh basil (optional)
- Low calorie cooking spray
Fry the onion and garlic in low calorie cooking spray for 5 minutes, until softened.
Add the tomatoes and Amatriciana Kit and mix well.
Next, pour in the passata and simmer for 10 minutes, until thickened.
While the tomato sauce is simmering, boil your gnocchi for 3 minutes, until cooked.
Combine the gnocchi and tomato sauce and pop into an oven-proof dish.
Top with the mozzarella and parmesan and bake for 15 minutes, until the cheese has melted. Sprinkle over the basil and serve.