Tomato & Mozzarella Gnocchi Recipe made with JD Seasonings

Tomato & Mozzarella Gnocchi

Prep: 10 mins
Cooking: 20 mins
Total: 30 mins
Serves: 4
Per serving: 403 kcal

403 CALORIES PER SERVING


Tomato & Mozzarella Gnocchi made with JD Seasonings Amatriciana 

Such a quick and simple meat-free dinner – you’ve got to love cheese and pasta together and this recipe, made with our Amatriciana Kit, is full of both.

Ingredients

  • 1 x Pot of JD Seasonings Amatriciana 
  • 400g Passata
  • 800g Gnocchi
  • 1 x Onion, diced
  • 3 x Garlic cloves, crushed
  • 100g Cherry tomatoes, halved
  • 150g Reduced fat mozzarella
  • 60g Parmesan
  • Fresh basil (optional)
  • Low calorie cooking spray

Method

STEP 1:
Fry the onion and garlic in low calorie cooking spray for 5 minutes, until softened.

STEP 2:
Add the tomatoes and Amatriciana Kit and mix well.

STEP 3:
Next, pour in the passata and simmer for 10 minutes, until thickened.

STEP 4:
While the tomato sauce is simmering, boil your gnocchi for 3 minutes, until cooked.

STEP 5:
Combine the gnocchi and tomato sauce and pop into an oven-proof dish.

STEP 6:
Top with the mozzarella and parmesan and bake for 15 minutes, until the cheese has melted. Sprinkle over the basil and serve.
 
ENJOY!!!