Margherita Pizza Chicken
If you haven’t tried pizza chicken yet, it’s a must – especially with our Amatriciana kit for a delicious pizza sauce and our award-winning Chicken Rub to make this classic really stand out!
Make four, horizontal slices along each chicken breast, being careful not to cut the wholeway through.
Coat your chicken breasts in using the full pot of JD Seasonings Chicken Rub.
Mix the passata, tomato puree, balsamic vinegar and half a pot of JD Seasonings Amatriciana Kit to make your pizza sauce, then spoon a little into each slice of the chicken.
Next, add your mozzarella to each pocket, followed by a baby plum tomato.
Pop into an oven-proof dish and bake for around 25 minutes at 200°, until the cheese has melted and chicken has cooked through.
Serve with whatever you fancy – we recommend chunky chips using our Chips & Wedges Rub and a big salad!