Tomato & Mascarpone Penne Rigate
512 CALORIES PER SERVING
Tomato & mascarpone penne frigate made with JD Seasonings Amatriciana
Creamy, tomato pasta, made with our Amatriciana Kit, is always a hit and this one is a one-pot AND meat-free meal, too!
- 1 x Pot of JD Seasonings Amatriciana
- 60g Parmesan
- 1 x Onion, diced
- 100g Baby plum tomatoes, halved
- 120g Marscapone
- 40g Baby spinach
- 1 x Tin of chopped tomatoes
- 300g Penne Rigate
- 100g Mushrooms sliced
- 3 x Garlic cloves, crushed
- 1 x Tbsp tomato puree
- 1 x Handful of fresh basil
- Low calorie cooking spray
Fry the garlic and onion in low calorie cooking spray for 5 minutes.
Add the mushrooms and cook for a further 3 minutes.
Add the baby plum tomatoes, chopped tomatoes and Amatriciana Kit.
Stir until well combined, then add the pasta and approx. 600ml water (adjust as needed).
Simmer for 12-15 minutes, until your pasta has cooked and most of the liquid has been absorbed.
Add the tomato puree and combine, then throw in the basil and spinach. Cook for 2 minutes, until wilted.
Reduce the heat and stir in the marscapone until creamy.
Pile into your bowls, sprinkle over the parmesan and serve.