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Clever Cooking – Batch It

Is your freezer your best friend? It should be! It’s the perfect way to make the most of reduced stickers in the supermarket, but have you thought of cooking it up before putting it in to freeze. Batch freezing is one of the smartest ways to make the most of your food and your time.  Think about ...

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Thinking of doing a cleanse in January?

Are you kidding? Could you pick a worse time of the year to be hard on your body? It seems like a quick fix and a great way to balance the excesses of Christmas, but you’ll be making sacrifices that you don’t have to for results that you won’t get. How so?Cleansing cuts out the gunk and junk and i...

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Look After The Pounds

At JD Seasonings, we know how to look after our loyal fans – and the run up to Christmas is no exception. Not only are we giving you the chance to buy 2 Luxury Christmas Boxes and giving you one absolutely free of charge, but we’re here to help you through the col...

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Talking Turkey

Is turkey a once-a-year thing in your house? If so, you’re missing an absolute taste sensation that you and yours could be gobbling down (do you see what we did there?). Ditching all meat for a vegan existence might be a step too far for many of us, but what do you do when you run out of things to make with chicken? Well, let&rsquo...

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Spice up your life, how Rogan Josh got its name

The UK’s favourite curry is *drumroll* the Jalfrezi. Sitting at the top of the pops since 2011, the Jalfrezi’s fiery, green chilli has captured our hearts and our tastebuds. With Madras in second place and the creamy Korma dawdling in 4th place, we turn our attention to the UK’s third fa...

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Tikka Chance On Me

When we think of sitting down to a curry, we often think of it as a treat food. A once in a while food. However, have we been overlooking a really easy way in which to make your curry healthier than ever? Lean meat – check Spray oil – check Added vegetables – check...

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Pimp That Pumpkin

Our orange American cousin! While we were bending knives as we cut out eyes from turnips for Halloween lanterns, our friends over the pond were carving through pumpkin flesh like it was butter. We’ve now adopted the pumpkin in the UK, as out go-to lantern of choice but we haven’t really got the hang of what to do with the lef...

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Keep a handle on your oils with cooking sprays

JD Seasonings is committed to ensuring that you can max out on flavour when it comes to your food, but not at cost to your waistline. In an ideal world, things would be simple – fat would either be good or bad. We would understand if we should run, screaming, from the smallest glistening drop, or if we should actively seek out ways of gett...

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How Low Can you go?

It’s been a long, hot-ish summer and you may be feeling the strain – around your waistband. Summer evenings in the garden over a bottle of rosé may have come with a few handfuls of crisps or nuts and who could resist the odd scoop of ice cream in a cone…? As we begin to say goodbye to summer, you might be thinki...

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