Patatas Bravas are so simple to make and make such a nice addition on the dinner table. You could even throw a tapas night using them! We’ve used both our Chips & Wedges Rub and Piri Piri Rub in this recipe.
Once your potatoes are diced, spray well with low calorie cooking spray and coat in the full pot of JD Seasonings Chips & Wedges. Shake well and transfer to an oven-proof dish, spray with more cooking spray and bake for around 50 minutes (make sure you check and re-spray at regular intervals).
While your potatoes are cooking, make your spicy tomato sauce by frying off diced onion and garlic until softened.
Pour in your chopped tomatoes and add in the sweetener and half a pot of JD Seasonings Piri Piri. Mix well and simmer for 15 minutes or so, until thickened.
Once your potatoes have cooked, pour over the tomato sauce and serve with a sprinkle of parsley on top.