Maple BBQ Pulled Pork Tacos
565 CALORIES PER SERVING (2 TACOS)
Maple BBQ Pulled Pork Tacos made with JD Seasonings AWARD WINNING BBQ Rub
These Maple BBQ Pulled Pork Tacos are a must-try! Made with our BBQ rub and popped in the slow-cooker, this delicious taco-filling is so simple to make.
- 1 x Pot of JD Seasonings BBQ Rub
- 1 x Pork loin joint, visible fat removed
- 1 x Tsp balsamic vinegar
- 1 x Tsp dark soy sauce
- 1 x Tbsp maple syrup
- 1 x Tbsp sweetener
- Mini tortillas/taco shells
- 100g Lettuce, shredded
- 60g Cucumber, sliced
- 50g Baby plum tomatoes, quartered
- 2 x Spring onions, sliced
- 60g Red Leicester, grated
- 400g Passata
Place the pork in the slow cooker, then pour over the passata, sweetener, maple syrup, soy sauce, balsamic vinegar and BBQ rub and mix well.
Cook on high for 4 hours or low for 8 hours.
Once done, shred the pork using two forks and mix well with the BBQ sauce until fully coated.
Place the mini tortillas upside down over a grill and pop into the oven for 5 minutes to crisp and form taco shells, or you can use store-bought crunchy taco shells.
Add the lettuce, cucumber and tomato to your taco shells. Top with the pulled pork, cheese and spring onion, and serve.