Family favourite Shepherds pie made with JD Seasonings Shepherds Pie
Deliciously tasty Shepherds pie made with our perfectly balanced herb & spice blend
- 1 pot of JD Seasonings Shepherds pie
- 500g Minced Lamb, typically less than 5% fat
- 1k potatoes, peeled and cut into cubes
- 1 Large onion, peeled and diced
- 2 Carrots, peeled and diced
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato puree
- 500ml Lamb stock
- Handful of frozen peas
- Low calorie cooking spray
Spray a medium sized saucepan with low calorie cooking spray and place over a low to medium heat. Add the onions and carrots and gently fry for 2 minutes
Add the Lamb mince and fry until browned, then add the tomato puree and Worcestershire sauce, mix well and cook for a couple of minutes.
Add the pot of JD Seasonings Shepherds pie and mix well, add the stock, cover and gently simmer for 25 minutes.
Remove from the heat, take off the lid then add the peas, mix and set aside.
Meanwhile, heat the oven to 180c/gas mark 4 then make the mash.
Boil the cubed potatoes in salted water for 15 minutes, drain and then mash.
For a creamier mash add 2 tbsp milk and 80g of butter.
Pour the mince mixture into a ovenproof dish, top with the mash and rough up the mash with a fork.
Bake for 30 minutes or until the mince is bubbling and the mash starts to colour.
Finish under a hot grill for a more crispy finish.