Simple, quick and tasty burgers for the whole family.
Burgers will never be the same again with JD’s burger blend!
- 1 pot of JD Seasonings Burger Blend
- 600g lean minced beef, typically less than 5% fat
- 8 x 60g wholemeal rolls
- Low calorie cooking spray
Empty the mince into a large bowl, add 1 pot of JD’s Burger blend and mix well.
Make into balls a little bigger than a golf ball and flatten out on a chopping board using your fingers.
Don’t worry if it’s not the perfect shape, rustic is good for homemade burgers.
Spray a large non stick frying pan with low calorie cooking spray and place over a medium to high heat.
Once the pan is hot, place the burger patties in and fry for 2-3 mins on each side or until burgers are cooked right through.
Serve on a lightly toasted wholemeal bread roll topped with salad of your choice and a slice of cheese if desired.
Serve with homemade chips.